This recipe is courtesy of Best Loved Cookies and Candies


  • 8 oz Cream Cheese softened
  • 1 Cup Vanilla Baking Chips or Choclate Chips Melted
  • 3/4 Cup Crushed Vanilla Wafers
  • 1/4 Cup Seedles Raspberry Preserves
  • 2/3 Cup Finely Chopped Almonds, toasted


  1. In a bowl, beat cream cheese until smooth. beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  2. Shape into 1 inch balls, roll in almonds. Store in an airtight container in the refrigerator.

Comments on this recipe?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s