WHITE CHOCOLATE RASPBERRY TRUFFLES

This recipe is courtesy of Best Loved Cookies and Candies

Ingredients

  • 8 oz Cream Cheese softened
  • 1 Cup Vanilla Baking Chips or Choclate Chips Melted
  • 3/4 Cup Crushed Vanilla Wafers
  • 1/4 Cup Seedles Raspberry Preserves
  • 2/3 Cup Finely Chopped Almonds, toasted

Directions

  1. In a bowl, beat cream cheese until smooth. beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  2. Shape into 1 inch balls, roll in almonds. Store in an airtight container in the refrigerator.
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