CRANBERRY RASPBERRY SALAD

This recipe is courtesy of Marvel Holiday.

Ingredients

  • 1 Cup Hot Water
  • 2 3 oz. Packages Raspberry Jello
  • 1 20 oz. Can Pineapple Chunks
  • 1 Can Whole Cranberry Sauce
  • 1 11 oz. Can Mandarin Oranges
  • 1 Cup Chopped Walnuts

Directions

  1. Pour hot water over jello and stir until dissolved.
  2. Drain pineapple juice and add enough cold water to make 1 1/2 cups liquid.
  3. Stir into gelatin and chill until syrupy.
  4. Beat cranberry sauce slightly, then fold into gelatin along with the pineapple, oranges and nuts. Pour into a 2 1/2 quart mold if desired.
  5. Chill until firm.
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