COOKIE DOUGH TRUFFLES

This recipe is courtesy of Best Loved Cookies and Candies.

Ingredients

  • 1/2 Cup Butter (Soft)
  • 3/4 Cup Packed Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Cups Flour (All Purpose)
  • 1 Can Sweetened condensed milk
  • 1/2 Cup Miniature semisweet chocolate chips
  • 1/2 Cup Chopped Walnuts
  • 1 1/2 lb Dark chocolate coating, coarsely chopped

Directions

  1. Cream butter and brown sugar until light and fluffy. beatin vanilla. Gradually add flour, alternately with milk beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1 inch balls, place on waxed paper. Loosely cover and refrigerate 1-2 hours until firm.
  2. Melt candy coating, stir until smooth. Dip balls in coating allow excess to drip off. Refrigerate until firm, about 15 minutes.
Advertisements

Comments on this recipe?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s