CHOCOLATE PIE

This wonderful recipe is courtesy of Becky Heitzman.

Ingredients

  • 1 9 inch pre-baked pie shell
  • 4 Cups Milk
  • 2 Cups White Sugar
  • 10 Tbsp Flour
  • 6 Tbsp Cocoa
  • 1 Pinch Salt
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3 Tbsp Butter (Soft)

Directions

  1. Scald 3 cups milk in saucepan. Add sugar, flour and salt. Mix cocoa with 1 cup milk and add to mixture until it bubbles. Remove from heat and stir in butter. Pour filling into a pre-baked shell. Cool. Top with whip cream.
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