ALMOND COCONUT CANDIES

This recipe is courtesy of Best Loved Cookies and Candy 2010

Ingredients

  • 4 1/2 Cups Sifted confectioners sugar
  • 3 Cups Flaked Coconut
  • 1 Cup Sweetened condensed milk
  • 1/2 Cup Butter (Melted)
  • 1 tsp Vanilla Extract
  • 60 Whole Unblanched Almonds
  • FROSTING
  • 1/2 Cup Baking Cocoa
  • 1/2 Cup Butter (Melted)
  • 3 Tbsp Hot Coffee
  • 1 1/2 Cups Sifted confectioners sugar

Directions

  1. In a large bowl combine first 5 ingredients. Shape into one inch balls, place on lightly greased baking sheets. Press an almond on top of each ball. Chill for 1 hour.
  2. Combine frosting ingredients until smooth, immediately frost tops of candies. Chill until frosting is firm. Store in refrigerator.
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