LEMON BARS

Ingredients

  • 2 Cups All-purpose flour
  • 4 Tbsp All-purpose flour
  • 1 Cup Butter (Soft)
  • 1/2 Cup Powdered sugar
  • 4 Eggs
  • 2 Cups White Sugar
  • 1 tsp Baking Powder
  • 3 Tbsp Lemon Juice and zest

Directions

  1. Mix together 2 cups flour, butter and powdered sugar and pat into a 9×13
  2. Bake for 20 minutes at 350 degrees
  3. Beat eggs until light
  4. Add remaining 4 tablespoons of flour, white sugar, and baking powder and mix well
  5. Add lemon juice, zest and beat. Pour over hot crust
  6. Bake for 25 minutes at 350 degrees
  7. Cool slightly and cut into bars
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