CRUNCH BARS

This recipe is courtesy of Sharyn Tolle.

Ingredients

  • Saltine crackers
  • 2 sticks of butter
  • 1 cup light brown sugar
  • 12 oz package Chocolate Chips
  • Any nuts or toffee bits

Directions

  1. Layer crackers on jelly roll pan
  2. Preheat oven to 400 degrees
  3. Boil butter and light brown sugar for about 2 minutes or until butter melts
  4. Pour over saltines
  5. Bake for 5 to 7 minutes (watch carefully) remove from oven
  6. Spread chocolate chips over crackers
  7. Sprinkle any kind of nuts or toffee bits you like
  8. After 5 minutes or so transfer to wax paper
  9. Store in air tight container in refrigerator
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