CRACKLE GINGER SNAPS

Ingredients

  • 1 1/2 Cups Butter
  • 2 Cups White Sugar
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/2 Cup Molasses
  • 4 tsp Baking soda
  • 4 Cups White flour
  • 2 tsp Cloves
  • 2 tsp Ginger
  • 2 tsp Ground Cinnamon

Directions

  1. Mix all ingredients together
  2. Roll into balls and Roll in granulated sugar
  3. Bake at 350 degrees for 13 minutes
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