AUSTRIAN JAM COOKIES

Ingredients

  • 2 Cups Butter (Soft)
  • 2 Cups White Sugar
  • 4 tsp Vanilla Extract
  • 5 Cups White flour
  • 2 1/2 Cups Chopped almonds
  • Raspberry jam
  • 4 eggs (Separated)

Directions

  1. Beat butter, sugar, vanilla and egg yolk in a medium bowl
  2. Stir in flour
  3. Gather dough into a ball and chill for several hours
  4. Roll into balls
  5. Dip into slightly beaten egg white and roll in almonds
  6. Place on ungreased cookie sheet one inch apart
  7. Press and indentation with thumb in each and fill with jam
  8. Bake at 300 degrees for 20 minutes or until lightly golden
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