STRAWBERRY PIE WITH COOKIE CRUST

For crust:

1 1/2 cups flour

6 tablespoons sugar

3/4 cup lightly salted butter

Sift flour with sugar.  Cut in butter until mixture is mealy.  Press onto bottom and sides of 9 inch pie pan.  Bake 15 to 20 min at 350 degrees.

For filling:

2 boxes strawberries

1 cup crushed berries

2 1/2 tablespoons cornstarch

1 cup sugar

1 small package strawberry filling

1 cup water

Mix all ingredients except strawberries in saucepan until thick.  Set aside until cool.

Pour over strawberries in crust and chill.  Top with whipped cream.

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2 thoughts on “STRAWBERRY PIE WITH COOKIE CRUST

  1. Pingback: Sophie Derby’s Strawberry Cream Pie | familyrecipebooks

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